Le Tablier Bleu | Online French Food Supermarket | 3

COOKING & BAKING

Le Guérandais French Salt Fleur de sel de Guérande, box · 125g (4.4 oz)-COOKING & BAKING-Le Guerandais-Le Tablier Bleu | Online French Supermaket
Sel De Guerande: For centuries the marshes of Guérande has been harvesting salt in the same way. What’s the formula? In the light of the late afternoon sun, if the weather permits, men can be seen harvesting salt with rakes and by hand. Every summer the 200 salt workers who...
$15.12
Cavac · Mogettes from Vendée · 500g (17.6 oz)-COOKING & BAKING-Cavac-Le Tablier Bleu | Online French Supermaket
Awarded France’s coveted “Label Rouge” in 2010, this small shiny white kidney-shaped bean is tender and melting, with a thin skin. It figures prominently in dishes of the Vendée region, such as jambon-mogettes (ham and white beans). Like other white beans, it is good with lamb and sausages and even...
$12.06
Alsa French Chocolate Flan Mix 6.8 oz-Alsa-Le Tablier Bleu | Online French Supermaket
Craving for an authentic French chocolate flan? Try this delicious chocolate flan mix by Alsa! Simply boil 2 cups of milk and then whisk in one sachet of the chocolate flan mix. Stir well and pour the mix into 5 ramekins. Refrigerate for 90 minutes and a delicious French vanilla flan will be ready!  Facts 6.8 oz....
$11.08
Provence Epices · Epices Rabelais · 50g (1.76 oz)-COOKING & BAKING-Provence Epices-Le Tablier Bleu | Online French Supermaket
Rabelais Spices. Épices Rabelais Unchanged since its creation in 1880, Epices Rabelais is a delicate blend of finely ground herbs and spices. It may be used to season meat and poultry dishes as well as pâtés, rillettes, and ready-made dishes.
$7.92
Moulin · Green peppercorns in brine · 100g (3.5 oz)-COOKING & BAKING-Moulin-Le Tablier Bleu | Online French Supermaket
Green peppercorns are a key ingredient of many French dishes like pavé au poivre vert, many pâtés, and mustards. Use these green peppercorns from Madagascar to make your ownsauce au poivre vert. Facts 3.5 oz. Product of France Ingredients Green peppercorns, water and salt. 
$12.60
La Baleine · Coarse sea salt · 750g (26.5 oz)-COOKING & BAKING-La Baleine-Le Tablier Bleu | Online French Supermaket
With their bright blue or red cannister and trademark whale, La Baleine fine and coarse sea salts are a familiar sight in French kitchens. They have been made in Aigues Mortes since 1856. Both are now available only uniodized.
$9.18
Rivoire & Carret · Vermicelles · 250g (8.8 oz)-COOKING & BAKING-Rivoire & Carret-Le Tablier Bleu | Online French Supermaket
Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
$4.68
Alsa · Chocolate macaron mix - French Macarons-COOKING & BAKING-Alsa-Le Tablier Bleu | Online French Supermaket
You can make your own macarons in five easy steps. Each box makes 12 macarons. 1. Bring 100 ml (3.4 fluid ounces) of milk to a boil, whisk in the contents of the bag marked "Fourrage" (filling). Bring the mixture back to a boil, then remove and refrigerate to cool....
$22.32
Francine French Blinis or Pancake Instant Mix - Makes 40 Blinis or 10 Pancakes-COOKING & BAKING-Francine-Le Tablier Bleu | Online French Supermaket
The difference between blini and crêpes is one of diameter and height. Blinis are smaller but puffier, as they are made with yeasted batter. Use this mix to prepare your own; serve with caviar (make sure it's French!) and sour cream, with smoked salmon, or with any fish spread. Ingredients:...
$16.02
French Buckwheat Crepes Francine- Crepes au Sarrasin-COOKING & BAKING-Francine-Le Tablier Bleu | Online French Supermaket
Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a real staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes. Ingredients: Buckwheat flour, wheat flour,...
$17.82
La Perruche Brown Sugar Cubes, White, 26.5-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
$20.88
Like bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish...
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Provence Epice - Wild Thyme (Serpolet) 3.53oz-COOKING & BAKING-Provence Epice-Le Tablier Bleu | Online French Supermaket
Provence Epice is a division of the Laboratoire d’Herboristerie Générale, a family-owned business which was founded in 1943 in Marseille as a bulk importer of medicinal plants, herbs, and spices of all origins. In 2000, the Laboratoire commissioned research resulting in the creation of a thermal treatment procedure in order...
$9.90
Benoit · Red rice from Camargue · 500g (17.6 oz)-COOKING & BAKING-Benoit-Le Tablier Bleu | Online French Supermaket
BENOIT RIZ DE CAMARGUE The Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th century, aided by the relatively constant...
$10.62
Clement Faugier Whole Candied Chestnuts in Syrup 19 oz-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
An ideal topping for ice cream. Ingredients: Candied chestnuts, sugar, glucose syrup, vanilla flavor 540/300g (19/11 oz)
$65.52
Rivoire & Carret · Soup pasta · 250g (8.8 oz)-COOKING & BAKING-Rivoire & Carret-Le Tablier Bleu | Online French Supermaket
Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
$4.68
Clément Faugier · Chestnut purée (unsweetened) · 439g (15.5 oz)-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
French Chestnut Purée This unsweetened chestnut purée may be used as an an ingredient for poulty stuffing, a base for soup, or a replacement for flour in chocolate cakes. Ingredients: Chestnuts puree, water 439g (15.5 oz)
$11.70
Alsa · Raspberry macaron mix - French Macarons-COOKING & BAKING-Alsa-Le Tablier Bleu | Online French Supermaket
You can make your own macarons in five easy steps. Each box makes 12 macarons. 1. Bring 100 ml (3.4 fluid ounces) of milk to a boil, whisk in the contents of the bag marked "Fourrage" (filling). Bring the mixture back to a boil, then remove and refrigerate to cool....
$19.98
Eurovanille · Vanilla (Tahiti), 2 pods, glass tube · 6g (0.21 oz)-COOKING & BAKING-Eurovanille-Le Tablier Bleu | Online French Supermaket
Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom Eurovanille ·...
$15.12
Le Guérandais · Coarse Grey Sea Salt from Guérande, linen bag · 750g (26.5 oz)-COOKING & BAKING-Le Guerandais-Le Tablier Bleu | Online French Supermaket
Sel De Guerande: For centuries the marshes of Guérande has been harvesting salt in the same way. What’s the formula? In the light of the late afternoon sun, if the weather permits, men can be seen harvesting salt with rakes and by hand. Every summer the 200 salt workers who...
$75.98
Clement Faugier Unsweetened Chestnut Purée - Crème de Marrons-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
Use this pure unsweetened chestnut purée to make a soup, a chestnut soufflé Mont-bry, or a chestnut charlotte. You can also use it to make Mont Blanc, which consists of a base of meringue covered with a dome of chestnut purée topped with chantilly creme. Attention: this chestnut purée, which...
$13.50
Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom Eurovanille ·...
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Clément Faugier Candied Chestnuts in Cognac-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
The ultimate in luxurious holiday deserts! The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor and sugar...
$87.12
Le Saunier French Salt Fleur de sel de Camargue · 1kg (2.2 Lb)-COOKING & BAKING-Le Saunier-Le Tablier Bleu | Online French Supermaket
This sea salt comes from the salt marshes of the Meditarranean (Camargue). It is harvested in the traditional manner and contain no additives. Rich in minerals and lower in sodium than regular salt, it is a gourmet's delight. Try it on fresh tomatoes for a taste experience that's truly out...
$75.42
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Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
Most-Viewed Mixers & Mixers Accessories
Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets with olive oil & lemon · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket